Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Tuesday, February 23, 2010

Demystifying Sustainable Product Certifications - Part 1

Do you know what the certifications on the grocery products you buy actually mean? It seems that there's an ever-increasing variety of certification labels adorning items in our supermarkets and competing for our attention. How are we supposed to choose between products that make competing claims about their ethical and/or environmental kudos? Is there a gold standard, and if not, which is the best kind of certification to choose for key products? I've researched these questions, so that when I'm in the chaos of the supermarket I can make the best choices. I'll share the fruits of my research into the most common certification logos in New Zealand as a series of posts, starting with this one on Fairtrade and Rainforest Alliance.

You're most likely to see the Fairtrade logo on coffee, chocolate, tea, spices, sugar and now bananas. According to the Fairtrade Association of Australia and New Zealand, more than five million people benefit from the Fairtrade scheme. Fairtrade provides producers with a fixed, fair minimum price for their produce, which covers the cost of sustainable production. Fairtrade producer organisations also get paid a premium on top of the minimum price to invest in social, economic and environmental development in their community. To qualify for Fairtrade certification, producers must meet set standards, which cover:
  • chemical use on crops; 
  • labour conditions: non-discrimination, freedom of association, collective bargaining, minimum wage and health and safety requirements; and 
  • how producer organisations must make decisions on how to spend the Fairtrade premium.
The Rainforest Alliance certifies operations meeting its set of standards, which focus on the environmental impacts of agricultural activities, such as decreasing contamination of waterways, decreasing erosion, controls on the use of agrochemicals, waste control and water conservation. Farms must also meet labour standards such as paying workers at least the local minimum legal wage, having a non-discriminatory hiring policy and providing sanitary facilities for workers. Unlike Fairtrade, there is no minimum price guarantee for Rainforest Alliance producers. The Rainforest Alliance certification logo is found most prominently in New Zealand on McDonald's McCafe coffee. A considerable proportion of New Zealand's forests are now certified under the Rainforest Alliance's Smartwood program. The Body Shop uses Rainforest Alliance certified palm oil in its soaps.

Next up, a look New Zealand's most prominent organic certifications. Also coming up, a deeper delve into the relative merits of the most common coffee certifications.

Wednesday, June 17, 2009

Takeaway cup ridicule

Image by Unvrs

The other day I bought myself a shiny new thermo-mug. After a year and a half of "disposable" takeaway coffee cup guilt, I couldn't stand it anymore. I went to my regular cafe and proudly presented my new acquisition to the barista when I made my order. She cracked up laughing. I'm not sure if it was the bucket-like size of the mug, the fact it still had the Warehouse price tag attached, or that no one else who frequents my local cafe would consider bringing their own takeaway mug. I'm on politely friendly terms with the barista, so wasn't at all offended by her reaction. But it did illustrate how ingrained some practices are in our society, even when we know the benefits of another option. Why should it be the norm that every takeaway coffee comes packaged in a non-recyclable cardboard-plastic imitation of a mug? Why isn't there more support for people bringing their own mugs along to cafes to get their takeaway coffee in?

Increased awareness of unfair practices in the international coffee industry led to increased demand for Fairtrade coffee. In response to pressure from consumers, a number of cafes now offer Fairtrade coffee. Couldn't increased awareness of environmental issues lead consumers to demand better environmental practices from our coffee outlets? I think a discount for people who bring their own mugs along would be a great step towards making reusable mugs the new norm.

I dare you to take your own mug to your local cafe tomorrow and ask for a discount. Let me know how it went for you.